| | |
| Albania | |
| | Cost of a healthy diet relative to the cost of sufficient energy from starchy staples | |
| | Cost share for fruits in a least-cost healthy diet | |
| | Cost share for vegetables in a least-cost healthy diet | |
| | Cost share for starchy staples in a least-cost healthy diet | |
| | Cost share for animal-sourced foods in a least-cost healthy diet | |
| | Cost share for legumes, nuts and seeds in a least-cost healthy diet | |
| | Cost share for oils and fats in a least-cost healthy diet | |
| | Cost of fruits relative to the starchy staples in a least-cost healthy diet | |
| | Cost of vegetables relative to the starchy staples in a least-cost healthy diet | |
| | Cost of animal-sourced foods relative to the starchy staples in a least-cost healthy diet | |
| | Cost of legumes, nuts and seeds relative to the starchy staples in a least-cost healthy diet | |
| | Cost of oils and fats relative to the starchy staples in a least-cost healthy diet | |
| | Affordability of an energy sufficient diet: ratio of cost to the food poverty line | |
| | Affordability of a nutrient adequate diet: ratio of cost to the food poverty line | |
| | Affordability of a healthy diet: ratio of cost to the food poverty line | |
| | Affordability of an energy sufficient diet: ratio of cost to food expenditures | |
| | Affordability of a nutrient adequate diet: ratio of cost to food expenditures | |
| | Affordability of a healthy diet: ratio of cost to food expenditures | |
| | Percent of the population who cannot afford sufficient calories | |
| | Percent of the population who cannot afford nutrient adequacy | |
| | Percent of the population who cannot afford a healthy diet | |
| | Millions of people who cannot afford sufficient calories | |
| | Millions of people who cannot afford nutrient adequacy | |
| | Millions of people who cannot afford a healthy diet | |
| | Population | |
| Algeria | |
| | Cost of a healthy diet relative to the cost of sufficient energy from starchy staples | |
| | Cost share for fruits in a least-cost healthy diet | |
| | Cost share for vegetables in a least-cost healthy diet | |
| | Cost share for starchy staples in a least-cost healthy diet | |
| | Cost share for animal-sourced foods in a least-cost healthy diet | |
| | Cost share for legumes, nuts and seeds in a least-cost healthy diet | |
| | Cost share for oils and fats in a least-cost healthy diet | |
| | Cost of fruits relative to the starchy staples in a least-cost healthy diet | |
| | Cost of vegetables relative to the starchy staples in a least-cost healthy diet | |
| | Cost of animal-sourced foods relative to the starchy staples in a least-cost healthy diet | |
| | Cost of legumes, nuts and seeds relative to the starchy staples in a least-cost healthy diet | |
| | Cost of oils and fats relative to the starchy staples in a least-cost healthy diet | |
| | Affordability of an energy sufficient diet: ratio of cost to the food poverty line | |
| | Affordability of a nutrient adequate diet: ratio of cost to the food poverty line | |
| | Affordability of a healthy diet: ratio of cost to the food poverty line | |
| | Affordability of an energy sufficient diet: ratio of cost to food expenditures | |
| | Affordability of a nutrient adequate diet: ratio of cost to food expenditures | |
| | Affordability of a healthy diet: ratio of cost to food expenditures | |
| | Percent of the population who cannot afford sufficient calories | |
| | Percent of the population who cannot afford nutrient adequacy | |
| | Percent of the population who cannot afford a healthy diet | |
| | Millions of people who cannot afford sufficient calories | |
| | Millions of people who cannot afford nutrient adequacy | |