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Food Prices for Nutrition


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Albania
 Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
 Cost share for fruits in a least-cost healthy diet
 Cost share for vegetables in a least-cost healthy diet
 Cost share for starchy staples in a least-cost healthy diet
 Cost share for animal-sourced foods in a least-cost healthy diet
 Cost share for legumes, nuts and seeds in a least-cost healthy diet
 Cost share for oils and fats in a least-cost healthy diet
 Cost of fruits relative to the starchy staples in a least-cost healthy diet
 Cost of vegetables relative to the starchy staples in a least-cost healthy diet
 Cost of animal-sourced foods relative to the starchy staples in a least-cost healthy diet
 Cost of legumes, nuts and seeds relative to the starchy staples in a least-cost healthy diet
 Cost of oils and fats relative to the starchy staples in a least-cost healthy diet
 Affordability of an energy sufficient diet: ratio of cost to the food poverty line
 Affordability of a nutrient adequate diet: ratio of cost to the food poverty line
 Affordability of a healthy diet: ratio of cost to the food poverty line
 Affordability of an energy sufficient diet: ratio of cost to food expenditures
 Affordability of a nutrient adequate diet: ratio of cost to food expenditures
 Affordability of a healthy diet: ratio of cost to food expenditures
 Percent of the population who cannot afford sufficient calories
 Percent of the population who cannot afford nutrient adequacy
 Percent of the population who cannot afford a healthy diet
 Millions of people who cannot afford sufficient calories
 Millions of people who cannot afford nutrient adequacy
 Millions of people who cannot afford a healthy diet
 Population
Algeria
 Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
 Cost share for fruits in a least-cost healthy diet
 Cost share for vegetables in a least-cost healthy diet
 Cost share for starchy staples in a least-cost healthy diet
 Cost share for animal-sourced foods in a least-cost healthy diet
 Cost share for legumes, nuts and seeds in a least-cost healthy diet
 Cost share for oils and fats in a least-cost healthy diet
 Cost of fruits relative to the starchy staples in a least-cost healthy diet
 Cost of vegetables relative to the starchy staples in a least-cost healthy diet
 Cost of animal-sourced foods relative to the starchy staples in a least-cost healthy diet
 Cost of legumes, nuts and seeds relative to the starchy staples in a least-cost healthy diet
 Cost of oils and fats relative to the starchy staples in a least-cost healthy diet
 Affordability of an energy sufficient diet: ratio of cost to the food poverty line
 Affordability of a nutrient adequate diet: ratio of cost to the food poverty line
 Affordability of a healthy diet: ratio of cost to the food poverty line
 Affordability of an energy sufficient diet: ratio of cost to food expenditures
 Affordability of a nutrient adequate diet: ratio of cost to food expenditures
 Affordability of a healthy diet: ratio of cost to food expenditures
 Percent of the population who cannot afford sufficient calories
 Percent of the population who cannot afford nutrient adequacy
 Percent of the population who cannot afford a healthy diet
 Millions of people who cannot afford sufficient calories
 Millions of people who cannot afford nutrient adequacy
Source: Food Prices and Nutrition, World Bank Databank. Click on a metadata icon for original source information to be used for citation.
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